Baking - the process · Uncategorized

Slow, Slower, Slowest – Enjoy Autumn

My white sourdough levain photographed this morning. Last week, on Tuesday evening, I mixed up the levain for the Dense Danish Rye bread as per usual to let it get all bubbly and lovely so that it would be ready and active for mixing and baking on the Wednesday. Now, you might remember that last… Continue reading Slow, Slower, Slowest – Enjoy Autumn